The CFG Post Summer Slam BBQ Picnic is officially ON.

This year, after The Slam, the CFG members can enjoy our famous CFG BBQ ribs, hamburgers, hot dogs, hard boiled eggs and BBQ boneless chicken breast.  A Special addition this year will be Roasted Pulled Pork sandwiches.  Also there will be assorted fruits and fresh vegetables including ice cold watermelon.  Paper/plastic products provided.  BYO beverages.

Contributions toward the picnic are welcome.

Master Chef Bill Del Pizzo (215-407-0086) or Assistant Chef Pam Del Pizzo (215-407-0091).